Education
Higher education, technological.
Previous places of work
The restaurant "Salyut" and the restaurant "Ermitazh" (Hermitage).
Main professional achievements
Completed a course of theoretical and practical training in line with the requirements of the World Association of Cooks Societies "WACS," as part of a training seminar for judges of culinary competitions held within the international salon "World of Restaurants"; took part in a practical "master class" session featuring demonstrations of the art of leading cooks from Russia and abroad during an international seminar-cruise; took part in city-wide professional skill competitions, winning first prize for the title "Best Confectioner of 2001" and "Best Confectioner of 2002."
Academic degrees, honorary titles, state awards
Top award of the IAC (Interregional Association of Cooks); holder of the "Badge of Distinction" for a major contribution to the development and improvement of the consumer market of the city of Nizhny Novgorod, and for the high standard of trade services provided to the public during citywide events. Repeatedly awarded honorary certificates and letters of appreciation by the administration of the Nizhegorodsky District and of the city of Nizhny Novgorod.
Membership in public, scholarly and other organizations
Member of the Interregional Association of Cooks.
Charity
Sponsorship support for competitions organized by the newspaper "Nizhegorodsky Rabochiy (Nizhny Novgorod Worker)," for school No. 175 in the Leninsky District on Teacher's Day, for children's music school No. 9 as part of the "Christmas Meetings — New Names" program, and modest charitable assistance to children's homes in the city of Nizhny Novgorod and the region.
Hobbies
Drawing, sculpture, contemporary music.
See also
- Ermitazh (Hermitage) restaurant